I’ve also used leftovers in everything from ham and potato casseroles to corn chowder. While any leftovers you have make pretty much the best ever ham sandwich on toast or add ham to a grilled cheese sandwich. Garlic Mashed Potatoes and a of course Bacon Green Beans, 30 Minute Dinner Rolls and a fresh salad. We serve this Crock Pot Ham alongside a lot of the same sides we put on our Thanksgiving dinner menu. If you want leftovers for ham salad or ham casseroles, get a bit extra (and don’t forget to save the bone for ham bone soup)! I usually just put it in the freezer and add it to my soup right from frozen! Be sure to check your package to make sure your ham is smoked/cooked, the package will tell you what temperature the ham needs to reach.Ī smoked ham should be cooked to a temperature of 140☏ which will take 4-5 hours on low for an 8-10lb ham. I find a lot of Crock Pot Ham recipes suggest a cook time that is too long meaning the ham is not tender when it’s done! This recipe uses a spiral ham which is smoked (it is pre-cooked). Sprinkle cup brown sugar in the bottom of a 6-7 qt slow cooker. Or try Raisin Sauce for something different! 8-10 pound spiral cut ham fully cooked Glaze cup light brown sugar packed cup apple jelly cup dijon mustard 3 tablespoons apple cider vinegar teaspoon garlic powder teaspoon ground ginger Instructions Melt apple jelly and whisk together remaining glaze ingredients. If you don’t have apple jelly you can use apricot or substitute a brown sugar ham glaze. Dijon mustard adds a hint of tang while apple jelly and brown sugar add sweetness. Glaze for Crock Pot Ham is so quick to make! I use a jelly and brown sugar glaze on this slow cooker ham. Cover and allow the Crock Pot to do all of the work!.Sprinkle a little bit of brown sugar in the slow cooker.I prefer a spiral ham as it’s easy to cut and cook but of course any kind of smoked ham will do! The result is ham perfection every time! How to Cook Ham in a Crock Pot Making this Crock Pot Ham recipe in the slow cooker not only saves oven space, but it takes only about 5 minutes of prep to set and forget. While I do love a good Baked Ham with Brown Sugar Glaze, sometimes love to free up the oven and prep the meal ahead of time! Making ham in the crock pot is a total breeze with just minutes of prep. Making ham in the slow cooker takes just 5 minutes of prep and the result is a tender and juicy crock pot ham that your family will absolutely love! Easy Crock Pot Ham ** If using a bone-in ham, be sure to save the bone for ham stock.Crock Pot Ham is the perfect holiday ham recipe! Glazed with brown sugar and jelly, the slow cooker does all of the work (leaving precious oven space for Scalloped Potatoes). Pour the sauce over the sliced ham and serve. Stir in the remaining 2 tbsp honey and reduce the liquid until dark and strongly flavored, about 8 minutes, adding salt and pepper to taste at the end. Pour the liquid into a saucepan and heat over med/high heat. All good hams deserve a finishing sauce, so let’s use the liquid in your slow cooker to add a potent flavor to the finished product. A boneless ham isn’t recommended for this method, since it tends to dry out before reaching the desired tenderness.Ĥ. One the ham is cooked to your liking, remove it from the slow cooker and set aside to rest for 10 minutes before slicing. Ingredients Step 1: In a microwave-safe bowl combine all of the ingredients, except for the ham. To do so, cook the ham on low it until you can partially shred the meat with a fork, 6-8 hours total. Bone-in hams can be cooked for longer temperatures, resulting in tender meat that can be cut with a fork. Let the ham rest for 10 minutes before slicing.ģb. This method works with spiral-sliced hams (which are usually bone-in) just be sure to read the temperature for the part of the meat nearest the bone. Be sure to use an instant-read thermometer to get the temperature right. To do so, heat the ham on low until it reaches an internal temperature of 140F, about 2 hours (start checking it at 90 minutes, then every 30 minutes). When using a boneless ham (like the one in this recipe), it is best to cook it only until it reaches a specific temperature. There are two ways to prepare a slow cooker ham. Pour the liquid over the ham, cover, and set to low.ģa. In a small saucepan, warm the other ingredients over medium heat, about 4 minutes, until the honey is melted and the mustard is dissolved. If using a ham with a flat end, place the ham flat-side-down.Ģ. If it doesn’t fit, trim its edges to fit and throw the trimmed edges into the crockpot as well. 1 US Wellness Meats sugar-free ham (2-3 lbs)ġ/4 tsp ground cloves (or 4 whole cloves)ġ.
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